Dancing With The Stars - March 15
Opening Act:
- Lemon Grilled Shrimp Skewers
- Vegetable Martinis
- Roasted Cherry Tomato Chutney on Crostini
The Headliner:
- Caprice Chicken Sliders
- Herb Roasted Grilled Vegetable Skewers
- Prime Rib Slider w/ Wasabi Slaw
- Assortments of Flatbread
The Encore:
- Tuxedo Mini Loafs w/ Sweet Cream
- Mixed Berry Trifle Cups
Creed - July 29
Opening Act:
- "One Last Fry" Potato Bites: Crispy Potato Skins filled with Smoked Bacon, Cheddar and Sour Cream
- "Higher" Stuffed Mushrooms: Baked Mushrooms filled with cornbread and Smoked Sausage, Topped with Parmesan
- "Arms Wide Open" Charcuterie Skewers: Mini Skewers with Artisanal Cheeses, Cured Meats and Dried Fruits
- "Bullet" Jalapeño Poppers: Cream Cheese and Cheddar-Stuffed Jalapeños Breaded, Served with a Tangy Ranch Dip
The Headliner:
- "Weathered" Smoky BBQ Sliders: Pulled Pork Sliders with a Bourbon BBQ Glaze and Tangy Coleslaw
- "Inside Us All" Mini Beef Wellingtons: Bite-sized Beef Tenderloin Wrapped in Flaky Puff Pastry with Mushroom Duxelles
- "Faceless Man" Crab Cakes: Bite-sized Crab Cakes Served with a Lemon-Dill Aioli Drizzle
The Encore:
- "Sweet My Sacrifice" Cheesecake Martinis: Mini New York Cheesecake Topped with a Strawberry Glaze
- "My Own Prison" Churro Bites: Cinnamon-sugar Churros Bites Served with a Rich Chocolate Dipping Sauce
Nate Bargatze - September 14
Opening Act:
- Cherry Heirloom Tomatoes with Mozzarella Skewers with Balsamic Vinaigrette
- Baby Vegetable Crudité Cups with Ranch Dip
- Smoked Sausage Skewers with Onions & Peppers
- Artichoke Spinach Dip with Tortilla Chips
The Headliner:
- Cajun Salmon with Remoulade Sauce and Arugula Salad
- Prime Rib Sliders with Wasabi Slaw
- Kansas Hot Chicken Slider
- Assortment of Flatbread Pizzas
The Encore:
- Red Velvet Martini Cups with Chantilly Cream
- Chocolate Layered Cakes